Articolo sfidante per chi mangia gli animali, con argomenti filosofici a favore dell’essere vegetariani.
Moral disagreement is a constant feature of the human condition, as we struggle to find the right way to live. Whether we should kill animals for food is one of the deepest disagreements of our time; but we should not be surprised if the issue is rendered moot within the next few decades, when cultured meat (also called clean meat, synthetic meat, or in vitro meat) becomes less expensive to produce than meat from slaughtered animals, and equally palatable. When that happens, I suspect that our present practices, being no longer gastronomically necessary, will suddenly become morally unimaginable.
https://www.nybooks.com/articles/2019/03/21/christine-korsgaard-what-we-owe-a-rabbit/